Ränginäk— a Taste of Iran
A magical combination of fresh dates, walnuts, butter and wheat flour topped off with pistachio, cinnamon and cardamom to create tiny colourful pieces, called Ränginäk.
Ränginäk is a traditional Iranian delicacy that originally comes from the south of Iran where the date palms grow. The word Ränginäk means a tiny, colourful piece in Persian.
The magical combination of fresh Iranian dates, walnuts, butter and wheat flour topped off with pistachio, cinnamon and cardamom create these mouth-watering delicacies.
Three years ago when I baked Ränginäk for the first time for my Finnish colleagues, I couldn’t imagine it would become a turning point in my life. It has been by far the most popular product of our company and we have sold thousands of Ränginäks in different occasions in Finland.
“Iran keittiössäni – Tuhtia juhlaruokaa taatelista”
Helsingin Sanomat, Ruoka, 9.1.2014
My dream is to make Persian cuisine globally well-known. It is a rich but little-known cuisine, which is full of tasty and nutritious delicacies. Ränginäk is the first step in this journey.
We are going to bring Ränginäk to the market as a regular product in the stores. In this stage our target is the Finnish market. As soon as Ränginäk lands safely on the shelves in Finland, we will start to distribute it in other countries in the EU. The third and fourth destinations of Ränginäk are North America and Australia.
For making this happen we need your support, wherever you are (but this time we will deliver Ränginäks only inside the EU).
You don’t have to wait to try Ränginäk, because we will send you a box of them as a gift once we start our production in Finland.